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The Developing Food Safety Systems manual builds on the foundation established by the Good Retail Practices program and provides information on how to build a HACCP based food safety system for retail meat production.
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Meat Poster Series
The Good Retail Practices poster series is designed to provide food safety information to retail personnel with posters for placement in each area of the retail meat operation.
You can view PDF files of each poster by clicking on the links below.
- GRP Poster #1 - Receiving
- GRP Poster #2 - Storage
- GRP Poster #3 - Fabrication
- GRP Poster #4 - Grinding
- GRP Poster #5 - Sausage
- GRP Poster #6 - Processing
- GRP Poster #7 - Packaging
- GRP Poster #8 - Display
Note: to view these materials you need
Adobe Acrobat which can be downloaded here
The Good Retail Practices Meat Manual
To view the complete manual in PDF form click
here.
The Good Retail Practices Meat Manual provides an overview of important
food safety information related to retail processes and programs.
The contents of the manual include the topics below. The manual is
best used in an training environment which provides the opportunity for
questions and clarification of store policy.
Retail Processes Section
- Receiving
- Storage
- Cut Fabrication
- Ground Meats
- Sausage Production
- Processed Products
- Packaging
- Display
- Consumer Distribution
Retail Programs Section
- Sanitation Program
- Pest Control Program
- Premises Program
- Hygiene Training Program
- Equipment Installation and Maintenance Program
- Recall Preparedness Program